Something fruity off your grill.

Do you have a sweet tooth? The weather is getting warmer and the grills are slowly coming out. It's easy to make fruit kebabs, for a nutrient-packed and energy-boosting dessert. Pineapples, bananas, apples, and pears are great raw, but they also cook well when placed either directly on the grill or wrapped in aluminum foil first. Serve with a nonfat yogurt or fat-free whipped cream. This tasty treat will have your family and guests begging for more fruit!